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ATCC s enteritidis atcc 13 076 s typhimurium atcc 6539 s heidelberg atcc
Examples of the effectiveness of phage biocontrol of target foodborne pathogens on different food products.
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Examples of the effectiveness of phage biocontrol of target foodborne pathogens on different food products.

Journal: Foods

Article Title: Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective

doi: 10.3390/foods12030552

Figure Lengend Snippet: Examples of the effectiveness of phage biocontrol of target foodborne pathogens on different food products.

Article Snippet: Chicken and turkey meat , S. Enteritidis ATCC 13,076 S. Typhimurium ATCC 6539 S. Heidelberg ATCC 8326 1.5 × 10 3 1.25 × 10 3 , SalmoLyse ® , 2 × 10 6 , 4 × 10 6 , 9 × 10 6 MOI: 2 × 10 3 , 3 × 10 3 , 6 × 10 3 spray 9 × 10 6 and 2 × 10 7 MOI: 7 × 10 3 , 1 × 10 4 spray , 60%, 71%, and 88% reduction from chicken meat at 2 × 10 6 , 4 × 10 6 , 9 × 10 6 PFU/mL, respectively 68% and 86% reduction from turkey meat at 10 6 and 10 7 PFU/g, respectively , [ ] .

Techniques: Bacteria, Modification, Recombinant, In Vitro, Inhibition, Activity Assay, Incubation